A super easy side-dish! 
Ingredients
- 4 cups organic broccoli florets
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt, or to taste
- 1 dash freshly ground black pepper
- 1 lemon, cut into wedges
Preparation
Preheat oven to 450°F. Toss broccoli with oil, salt, and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cook Time: 10 mins
Total Time: 20 mins
Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 54
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 165 mg
Total Carbohydrate: 4 g
Dietary Fiber: 2 g
Protein: 2 g
From: EatingWell
